Using Fresh Potatoes Instead of Hash Browns They all come together to make a creamy potato casserole that everyone will enjoy. This particular recipe features fresh russet potatoes, cream of chicken soup, cheddar cheese, sour cream, spices, green onion, butter, and crushed Ritz Crackers. They’re great for when you need inspiration to feed the masses because they take less than an hour and can serve up to 12 people! The recipe is fairly simple: just boil some cubed potatoes in water until they’re tender mix in cream of chicken, and sour cream add shredded cheddar cheese and green onion stir well so it’s creamy and flavorful. The recipe has its origins in the Midwest United States where it is often served at potlucks following funerals. The name sounds like it should be a delicacy, but funeral potatoes are actually a comfort food. This potato casserole is easy to make and will have your family raving for more! What are Funeral Potatoes? Cubed potatoes (or hash browns) are mixed with savory, creamy ingredients, and baked with a buttery Ritz Cracker topping. In come these Cheesy Funeral Potatoes with Ritz Cracker Topping as the perfect side dish. Plus it takes less than an hour from start to finish! This recipe for Cheesy Potatoes with Ritz Cracker Topping (also known as funeral potatoes) is just what you need! It has all of the flavors of classic loaded potatoes, without requiring hours in the kitchen or an expensive grocery bill. You deserve something extra delicious that will satisfy your hunger. Your stomach is growling, but you don’t want just any old thing. Thank you Sweet Tea And Cornbread for this fabulous photo.It’s been a long day and you’re ready to sit down at the table. Quick Tip: Cut the recipe in half if you don’t need a 9 x 13 pan full. Combine all ingredients except Ritz crackers and butter.Ĭrush the Ritz crackers and add to top of casserole. 2 sleeves of Ritz Crackers butter (dot to taste) Instructions Preheat oven to 350 degrees. 2 can(s) corn, drained, 15.25 oz 2 c Sargento shredded cheddar cheese 1 c Daisy sour cream 1/2 c chopped green onion 2 can(s) cream of celery soup, 10.5 oz. Ingredients 2 can(s) Del Monte green beans, drained, 14.5 oz. It’s also extremely simple to make, so it’s perfect when you have to throw something together at the last minute.

It makes such a nice big pan, it’s the ultimate casserole when you have to take a dish to pass. I can’t even tell you how many times I have had to write down or explain this recipe. There are a few critics that look suspect at the corn inside, but after they try a bite, they are going back for seconds. Whenever I get a request to bring green bean casserole to potlucks or family events now, I always make it this way.

Ritz cracker topping for green beans